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Monday, December 16, 2013

2013 by the pixels

Anne and I inflict our decorating enthusiasm on a gingerbread tree
Three generations of McLellan women
Back in San Diego, Jimmy and I take in "The Del"
In which Jimmy and I devour (fabulous) fried scallops in Catalina
My wonderful parents in the dock cafe at Lake Tahoe
A tree in Tahoe teaches us humility
My team
Jimmy and Lucy make their way in Mammoth Lakes
Lucy and I in the tall grass, by the cool water

Friday, July 12, 2013

Career anxiety

Asteroids by Dave Makes
places to hide

let me ball it up
a tiny orb
my pebble in David’s slingshot
send it to sleep among the asteroids
mute and grey

let’s starch and iron it
flat, white
a cotton dress
tuck it in my quiet closet
whisper with the wool
and silky shawls

help me build an all-consuming blaze
that will take it, yellow and blue-silver
Swoosh.
sweep it away with tired embers
smoky ash

close it, solemn
as a heavy tome
one line:
It is finished.
slide it spine-side-out in line

lean into the mirror just to watch it
fold itself in crows feet
become my eager smile
ring in laughter

melt away


CML
7-2-13

Saturday, March 2, 2013

"Taken" and the Real Global Market for Persons

I saw Taken for the first time this afternoon. Like most people who saw this film, I was incredibly disturbed. I'm also embarrassed to report that it took seeing this film to get me to commit time to researching the real global market for people. The video below was one of the better issue primers I found on human trafficking. It also offers actionable suggestions for those of us who want to become involved but who probably will not commit our entire careers to anti-trafficking work.

One of the most striking facts Sorvino shares is that the trafficking of human beings is the second most lucrative illicit activity in the world, second only to narcotics trafficking. The United States government, however, spends more money in one month on the war against drugs than it has ever spent to end the trafficking of persons.

Like most worthy pursuits, stamping out human trafficking and supporting trafficking survivors takes a lot of time and money, both which are in woefully short supply.



Mira Sorvino; "Using Your Gifts to End Slavery" from Not For Sale on Vimeo.

Tuesday, December 18, 2012

D.C. for Christmas

I've been missing D.C. a lot lately and so have begun a time-sucking search for paraphernalia that will feed my nostalgia. Some of my favorite (and now highly coveted) knick knacks include:

D.C. Map Earrings from the Urban Gridded Collection at Aminimal
D.C.-shaped cutting board and cookie cutters at Hill's Kitchen
Customizable D.C. pillow by ilovecalifornia on Etsy.com
D.C. monument-shaped chocolates by Chocolate Chocolate


Wednesday, December 12, 2012

Before the Cliff: Mini pies and cinnamon ice cream

Black & Blue (berry) Mini Pie
Well, I've been in San Diego for exactly three weeks now. As predicted, the daytime temperature rarely strays below a breezy 75 degrees. My proximity to the coastline (about two miles) and at least a hundred great hiking trails are great sources of happiness. I'm still working remotely for my D.C. employer, exploring ways that business and philanthropy in the United States and Mexico can bolster the non-profit sector across the border. (Paying attention to Mexican non-profits would be a good start, I've learned.) And I'm doing some ad hoc work for my soon-to-be San Diego employer, a community health group. Through those experiences, I'm re-entering the world of food and physical activity policy, writ large, a huge excitement for me. And I'm interacting with the community again, which makes this whole move a bit sweeter.

In other news, I'm working on becoming a big sister through Big Brothers Big Sisters. I've joined an area women's book club, appropriately called "Hip Chicks Book Club," whose next read is the first book in Game of Thrones. There's an amazing YMCA down the street from my apartment, which I plan on joining as soon as their New Years joining fee waiver goes into effect. I'm planning a container garden from my partial-shade balcony to be seeded early next year. And I've bought the supplies necessary to paint a foolproof forest scene, using this handy YouTube instructional video. Plus, I'm forcing my boyfriend to partake fully in Christmas festivities, including but not limited to tree adorning, stocking hanging, gingerbread house constructing, cookie decorating, and Christmas music jamming. We'll see if he endures...

I'm hoping to start work full-time with the San Diego folks in early January. In preparation for the big job transition, I've been invited to their holiday party tonight. It's a potluck, and I signed myself up to bring a pie. After much Internet research (and a new ice cream maker), I've decided to make mini apple and berry pies using a standard muffin tin, and a creamy cinnamon ice cream. I sort of crowd-sourced my pie recipes, but you can find more information on making these adorable desserts at Dollhouse Bake Shoppe and Zoom Yummy. The cinnamon ice cream recipe I stole wholesale from this rave-reviewed one on AllRecipes.com. As the commenters suggested, I used just 3/4 c. sugar, rather than a whole cup, but otherwise followed the instructions exactly. Most of my produce is from Sprouts, my new hangout and a welcome throw-back to my time in Phoenix, where Sprouts was also king. Fun fact: produce is ridiculously cheap in Southern California.

I feel a little ironic, baking pies and ice cream for the staff of a childhood obesity prevention group. But hey, if we're going off the fiscal cliff in the next couple of weeks--Wile. E. Coyote-style--I'd like one of my last meals to be a miniaturized dessert. (Read a smart column on the ubiquitous Cliff conversation by my current boss here.) And I know the end of the world is predicted for the 21st, but doesn't anyone else find the date 12/12/12 a little fantastic? This is the last time this century that we'll have a matching date, month, and year. (The only cooler date was last year's 11/11/11, when all the digits were the same.)

The only conclusion I can draw is that we should all eat pie.

Monday, October 29, 2012

Cash Cows? What Writing for Slate Taught Me About Making Milk

Holstein cows grazing by F.d.W. / flickr.com
"If being a dairy farmer were like riding a roller coaster, 2009 was the loop-de-loop. 

"This summer’s drought was the gut-wrenching vertical drop."

In the wake of this summer's drought, how are dairy farmers faring? You probably never asked yourself that question because it's an unobvious one to us non-farmers. 

Before starting research for this series of articles on Slate I might have guessed that the worst-off farmers were the corn farmers. There's a drought, their crop is destroyed, they lose money, right? Not so. In fact, dairy farmers and cattle ranchers are in much worse shape than the princes to King Corn. The cheap corn and soy that dairy producers rely on is suddenly much more expensive, and the prices they receive for their milk are hardly rising. They're watching their life's savings flow steadily out of their bank accounts, retirement accounts, college savings accounts. Read more from Slate HERE...

There's a lot to this whole debate that I didn't explore in the article. One issue is the labyrinthine milk pricing system in this country. In attempt to understand it, I read the USDA's 20+ page primer on the issue. A half-hour later I was no smarter and battling a serious headache.

I figured an ag journalist would do a better job explaining the issue to a laywoman like me. I decided to talk to Pete Hardin, who edits and writes probably 80 percent of the content in a fantastic trade publication The Milkweed. When we got on the phone, I told him simply: "I want to understand how milk prices are set in this country." There was a pause when I was sure we'd been disconnected, then laughter. He had been sitting in his car, parked in his garage, trying to dig up some old papers and stats for me. He was laughing so heartily I imagined him doubled over his steering wheel, wondering who this supremely naiver writer was.

Finally, he took a deep breath in and said seriously: "If you don't have to, I wouldn't touch that issue." Even though he writes about it ad nauseum, he said it's highly politically charged and--to be honest--pretty boring. Unless the piece is really about milk prices, it'd be better not to give the issue short shrift.

But I got into it a little bit, and I think you should, too. The people who make our milk are getting short changed by ineffective, cobbled-together policies that don't respond readily to market pressures. It's not just that dairy farming is hard or unprofitable. It's actually impoverishing farmers across the country. Those hard-to-understand federal and state milk prices make it easier for monopolistic practices to rule the day. Big diary is on the way. Small family dairy farms are becoming a thing of the past.

And the few young people who have tried to enter the business--and it's incredibly costly and risky to do so--are being driven out. In the dairy sector, perhaps more than any other, we're losing our new farmers. The average age of American farmers is 57. This summer's drought will likely erase any progress we've made in the last five years enticing young people to the biz.

Family Farm Defenders and the National Family Farm Coalition are good sources of information. The Rodale Institute, which focuses on small-scale, organic production, is a great organization, too.

Take some time in the midst of the election shenanigans to think more deeply about your milk, cheese, yogurt, ice cream, and coffee creamer. My new dairy farmer friend Chris Kraft pleaded with me: "Think behind the shelf."  The people who make our milk need us readers to dare to take on the complex, even the boring. It's often the dense stuff, the weedy policies, the will-not-be-sound-bited issues that matter the most.

Thursday, October 4, 2012

A Magazine Doing It Right

When I was a senior in college and my campus minister was retiring from her job as my pastor, she reflected on her experience with Duke kids. They seem so tough, capable, even cold, like they've got everything together. They don't need help from anyone. But when you touch them, they just melt.

I was reminded today that this is not just true of Duke students; it's true of people. This brief blog post is a shout-out to Los Angeles-based event series and online publication Zócalo Public Square*. This magazine never ceases to amaze me by capturing people as they're melting. Their editorial staff makes intimate personal experience available to the masses--to the readers, sure, but also to the writers who end up sharing their stories. Many of them wouldn't call themselves writers, but Zócalo gives them the space to become one. A recent piece by their deputy managing editor, Jennifer Lee, who I've met in person a couple of times, moved me to my core. Give it a read and tell me what you think!


*Full disclosure: My boss is their editorial director, and I've written a piece for them.


Monday, September 24, 2012

My SNAP Experience: The Myth of "This Isn't So Bad!"

Safety net by heber F / flickr.com
One year ago, around the same time in September (Hunger Action Month), I was slouched over my desk in my downtown Washington, D.C., cubicle, grumbling to every coworker within earshot. It was Friday of the 2011 SNAP Experience, and despite my best efforts, I’d seriously underestimated my appetite and overestimated my willpower. I was looking at a weekend of toast, spaghetti (but no sauce), and those waxy Red Delicious apples bred not for their stellar taste but for their uniform aesthetic.

But this year, my colleagues weren’t party to much whining. I’d put much more effort into buying food that would fill me up and last the whole week. On my last day of the 2012 SNAP Experience, I had toast and apple juice for breakfast, a banana and a peanut butter sandwich for lunch, and a pollock filet and fresh green beans for dinner. It wasn’t much, but it was enough. I’d been successful in keeping my commitment to eat only what I’d purchased, too. I hadn’t turned down any tempting banquet invites, but I’d declined plenty of after-work drink and dinner opportunities to stick to my budget. It seemed I’d exercised unprecedented restraint. Feeling a little smug, I’d thought to myself, “this isn’t so bad!”

But I’m really no superwoman of self-control. This week was not easy – staying within my $33 food budget (the average weekly SNAP benefit in D.C.) had proven challenging – but it seemed do-able because I’d had the game-changing advantage of a flexible non-food budget.

As the week wore on, I realized just how much energy it takes to resist dietary urges. The free Nutrigrain cereal bars at work and the smell of warm Quiznos on my walk home threatened my resolve. Homemade guacamole nearly broke me. At the same time, I enjoyed virtually no flexibility to choose among the foods I’d purchased for the week. So strictly portioned were my meals that I ate the same thing, in the same quantity, for breakfast and lunch every day for seven days. For dinner, I had my choice of fish and green beans (two days) or spaghetti and salad (five days).

By mid-week, I felt deeply tired from denying all those food cravings, and I desperately wanted to splurge, to feel renewed control over my spending and my choices. On Tuesday, I did finally open my wallet, just not for food. As luck would have it, my sister’s 21st birthday was Thursday. Due at least in part to my weakened powers of self-control, my sister received a Dooney & Bourke purse, a Calvin Klein scarf, and a glittery pair of earrings for her birthday. As much as I love her, I’d certainly spent more on her gift than I originally planned. And I’m convinced that extravagant assertion of my financial autonomy is what made sticking to my SNAP budget relatively easier.

In some ways, my experience did mirror that of a family who relies on SNAP. No matter who you are, research affirms that we spend a lot of time debating whether to eat or abstain. In their fascinating book Willpower, authors Roy Baumeister and John Tierney describe a self-control experiment carried out in Germany in 2010. Two hundred Germans wore beepers that went off seven times a day. Each time their beepers vibrated, the subjects reported any desires they were currently experiencing or experienced recently. Sifting through more than 10,000 momentary reports, researchers concluded that people spend one-fourth of their waking hours resisting their desires. The most popular desire will be obvious to anyone who participated in ACAA’s SNAP Experience. The urge to eat was more popular than any of the other commonly reported desires, including the desire to sleep, the desire for leisure, and the impulse for sexual activity.

But unlike in my imperfect poverty simulation, SNAP users are living in or near poverty, and are forced to restrict spending in all areas.  Behavioral psychology researchers help explain [PDF] how making budgetary decisions in a context of poverty is particularly taxing:

“Imagine packing for a trip, using either a small or large suitcase. If you have a large suitcase, it is an easy task to pack everything important with room to spare. You may even choose not to completely fill the suitcase. With a small suitcase, however, the task becomes much more complex. If not all important items will fit, you must consider trade-offs, such as what to take out if one more item is added. The suitcase can represent any resource, such as money. In that case, someone with ample resources can easily purchase all needed items with money left over. They may consider the wisdom and value of a particular small purchase, but are not likely to explicitly consider what other item must be given up in its place. In contrast, someone with limited funds must spend a lot of time and mental energy thinking about what to purchase, as each item chosen means some other item or items is foregone. In other words, having fewer resources makes decision-making much more complex. Complex problems draw on limited cognitive resources, which in turn means that there are fewer resources available for self-control.”

The SNAP Experience, then, is like trying to pack a large-sized suitcase with a too-small compartment for food but plenty of room for everything else. Participants like me were making difficult food shopping and consumption decisions (if I buy this meat, I can’t afford those vegetables; I can eat either these eggs or that banana), but they maintained the option to splurge in other areas, like birthday gifts, when their self-control reserves got too low or they wanted to make a spontaneous purchase just to remember what it felt like.

People living in poverty and receiving SNAP benefits also deal with the too-tiny food compartment (their low SNAP benefit level), and they can also pack away food in the remaining space (they could hypothetically spend money out-of-pocket to supplement their SNAP benefit). But their suitcase is so small that spending more on food means there’s less money left for rent, utilities, child care, transportation, health care, and a host of other necessities. The endless task of considering those much more complex trade-offs is exhausting. Difficult budgetary decisions tire people out, and—as we know after our own SNAP Experience—choosing among cheap and often unappetizing foods is a little dehumanizing, too. The Dooney & Bourke release valve isn’t really an option, and those families that do splurge anyway feel the damning financial effects almost immediately.

All this is to say that my SNAP Experience wasn’t a true experience of poverty—not by a long shot. I knew that when the going got tough in the grocery department, I could find other ways to exert choice. I could rent a movie from RedBox, buy a new blouse, take a taxi when the bus refused to show up, or even take a couple days off from work for an impromptu weekend getaway. (I didn’t, but it sounds pretty good, right?) I may have been stuck with peanut butter sandwiches, but my consumer autonomy remained firmly intact.

This is no indictment of the SNAP Experience. Every poverty simulation is imperfect because it’s exactly that—pretend. It’s impossible to experience poverty unless you’re really in it for the long haul. But after my third SNAP Experience I have learned two important lessons: First, everyone, no matter her income, wants to feel financially autonomous. Second, the psychological effect of poverty makes sound decision-making incredibly difficult.

Caring for each other as friends, neighbors, and direct services providers requires that we all appreciate the messiness and frustration of poverty. It’s not as easy as cutting the fat or tightening the belt. Heroic personal responsibility won’t make high-stakes financial trade-offs any easier. As voters in a representative democracy, we must also work to identify leaders and spokespeople who truly get it. A debate on SNAP benefit levels is about hunger and health, sure, but it’s also about how we hope people with limited resources will participate in the economy and how we can ease the financial and mental strain of poverty to enable people to make the best decisions possible. SNAP could be a tool for this kind of empowerment, but $33 per week in D.C. won’t get the job done.
Together, let’s elevate the conversation about this important program and work to weave a social safety net that doesn’t just catch us when we fall, but makes it easier to make the long climb back up.

Tuesday, September 18, 2012

Awesome video interlude

This video from the New York Times makes my point about say-nothing convention speeches almost too well. Just watch.


Saturday, September 15, 2012

The SNAP Experience

This week, I'm participating in the third-annual Arizona Community Action Association SNAP Experience. (See their blog HERE.) This means I'll be consuming only the food I was able to buy with the average weekly SNAP (a.k.a. "food stamps") benefit in Washington, D.C. -- $33. (That's right! SNAP participants in D.C. receive, on average, less than $33 per person, per week for food.) The point of this exercise is to raise awareness around (1) how little the program provides, (2) how difficult it is to buy healthy foods on such a limited budget, and (3) how important the program is to families and the communities they live in.

After a stressful trip to Giant in Columbia Heights and a $10 taxi ride home (the store is far from my house, and my haul was too heavy to carry on the bus), here's what I have to choose from this week:

1 half-gallon skim milk - $1.69
1 box cereal - $1.00
1 jug 100% apple juice - $2.00
1 loaf wheat bread - $2.00
1 jar peanut butter - $2.99
4 yogurt cups - $2.29
7 bananas - $2.35
2 jars pasta sauce - $3.00
1 box whole wheat linguine - $1.49
2 frozen cod filets - $3.49
1 lb. green beans $1.93
2 bags romaine lettuce - $2.99
4 tomatos - $1.99
1 single-serving frozen pizza - $0.88 (splurge #1)
1 box sugar-free Popsicles - $1.49 (splurge #2)

TOTAL - $31.34

Look out for a status update later this week!